Do you ever begin a recipe and then realize that you do not have all the needed ingredients? Yep, this has happened to me several times. Because I like to try new things, this doesn't always stump me. Yet, sometimes I am not exactly sure how much of a substitute ingredient to use.
To make those times a little less stressful, I decided to make a chart of common food substitutions. I keep my list in a very visible place - on the inside door of a cupboard.
While I was at it, I made a few more measurement conversion charts to match:
You are more than welcome to download them here:
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