I love me some Pineapple Pie!! It is my absolute favorite. I think it must be the yummy taste of the sweet and tangy together.
Here's my favorite recipe for pineapple pie.
(If you need a crust recipe, check out this post)
Pineapple Pie
INGREDIENTS:
3/4 to 1 cup sugar
1 tsp cinnamon
6-7 cups pineapple, cubed
1 1/3 Tbsp butter
6-7 cups pineapple, cubed
1 1/3 Tbsp butter
3 Tbsp flour
DIRECTIONS:
Mix sugar, cinnamon, and 3 Tbsp flour through the pineapple. Let sit in covered container over night. When you take the pineapple out of the fridge, dump out about half of the liquid it has accumulated and add about 1/4 cup of flour to the pineapple mixture.
If you don't have the time to let it sit, cook on stove top, or microwave until the pineapple just begins to soften. Pour the mixture into the pastry and dot with butter. Roll on the top crust. ( I always like to sprinkle a little sugar on the top, it makes the crust sparkle a little. :0)
Bake at 425 degrees for 50-60 min.
(Cover the edges with foil for the first 35-40 minutes)
Serve warm with ice cream or whipped topping!
This looks great! I've never had pineapple pie before, I will have to try this. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-8.html. I hope to see you there!
ReplyDeleteI've never, ever, in my life, had pineapple pie. Seems I'm missing out on something!
ReplyDeleteHow many fresh pineapples did you use to get the 6-7 cups of cubed? Would canned pineapple chunks or tidbits work, too? This pie look amazing!
ReplyDeleteI use just one pineapple. I try to get the largest one I can find.
DeleteYes, you can use pineapple chuncks or tidbits as well. I have done this many times when I could not get my hands on fresh pineapple. It still tastes delicious!
This looks too good! I am now a linky follower.
ReplyDeleteMarcie @ www.IGottaTryThat.com
how much flour do you mix in?
ReplyDeletei meant how much flour do you mix with the cinnamon and sugar.
ReplyDeleteOops, looks like I forgot that little detail. I add 3 Tbsp to the cinnamon and sugar mixture. I corrected the recipe as well. I am so glad you caught that!
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ReplyDeletePineapple pie is so so sweet for our dinner
ReplyDeleteMix sugar, cinnamon, and 3 Tbsp flour through the pineapple. Let sit in covered container over night. When you take the pineapple out of the fridge, dump out about half of the liquid it has accumulated and add about 1/4 cup of flour to the pineapple mixture. Antique Style Ear Ring , indian head pieces , girls jewelry box , stylish scarf
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